Oh dear I am quite horrible at this blogging thing. I haven't made a post in far too long! In between working, festive AND new year celebrations, I haven't had a chance to make any posts about the yummy food I've been nomming on! I guess I'll start with the wonderful meal I was taken out to today (thank you!) to celebrate recent happiness.
Upon seating, a complimentary loaf of brioche was brought out. I've seen it being blogged everywhere and everyone mentioned how small and cute it was, but I definitely did not expect it to be as small as it was! It was about the size of a softdrink can! It looked so much bigger in photos... And even in mine, you can't tell how small and cute it really is. But onto the brioche loaf itself, it was so soft and buttery like a croissant but not as sweet. Despite the oil sitting on your fingers, you can't help but lather on some more butter and sprinkling on some volcanic sea salt. Yum. Service was extremely friendly and they asked if we wanted an extra loaf of brioche as soon as they noticed we finished ours. Not wanting to fill up on bread, we shook our heads as we anticipated for the dishes to come!
|Grapefruit mocktail, $13.00|
|Organic farm egg, $25.00|
|Handmade potato gnocchi, $29.00|
|Lamb rack, $48.00|
We were all smiles as we left The Star to nurse our full stomachs. Celebratory dinners definitely make happy days.
BLACK by Ezard
80 Pyrmont St
Sydney, NSW, 2009
Lunch Wednesday - Friday: 12:00 - 3:00pm
Dinner Tuesday - Sunday: 5:30 - 11:00pm